What to Make With a Can of Oysters

Crispy Oven-Fried Oysters

Total Fourth dimension

Prep/Total Time: 30 min.

Makes

about 2-1/2 dozen (about two/3 cup jalapeno mayonnaise)

I entered this recipe for breaded and broiled oysters with a zippy jalapeno mayonnaise in a seafood contest and took offset identify in the hors d'oeuvres category. These oven-fried oysters brand an interesting appetizer for entertaining. —Marie Rizzio, Interlochen, Michigan

Crispy Oven-Fried Oysters Recipe photograph by Taste of Home

Ingredients

• three/4 loving cup all-purpose flour
• i/8 teaspoon table salt
• 1/8 teaspoon pepper
• 2 big eggs
• 1 cup dry out bread crumbs
• 2/3 loving cup grated Romano cheese
• 1/4 cup minced fresh parsley
• 1/two teaspoon garlic salt
• 1 pint shucked oysters or 2 cans (8 ounces each) whole oysters, drained
• 2 tablespoons olive oil
• JALAPENO MAYONNAISE:
• 1/iv cup mayonnaise
• one/4 cup sour foam
• 2 medium jalapeno peppers, seeded and finely chopped
• two tablespoons 2% milk
• 1 teaspoon lemon juice
• 1/iv teaspoon grated lemon zest
• 1/eight teaspoon common salt
• i/8 teaspoon pepper

Directions

1. Preheat oven to 400°. In a shallow bowl, combine flour, common salt and pepper. In some other shallow bowl, whisk eggs. In a 3rd bowl, combine breadstuff crumbs, cheese, parsley and garlic table salt.
2. Glaze oysters with flour mixture, then dip in eggs and glaze with crumb mixture. Place in a greased 15x10x1-in. baking pan; drizzle with oil.
3. Bake until aureate brown, 12-15 minutes. Meanwhile, in a modest bowl, whisk mayonnaise ingredients. Serve with oysters.

Oven-Fried Oysters Tips

How exercise you shop oven-fried oysters?

If you're not going to eat these oven-fried oysters right away, y'all tin store them in an airtight container in the refrigerator for up to 3 days. Here are more tips on how long leftovers last.

Tin can you use frozen oysters for this oven-fried oysters recipe?

Aye! Yous can utilise frozen shucked oysters for this recipe, just brand sure y'all fully defrost them starting time. If y'all're looking for more than ways to apply frozen, fresh or canned oysters, attempt i of these other oyster recipes, including a classic oysters Rockefeller.

How can you tell if oysters are fully cooked?

You can tell these oysters are done in one case they are golden brown on the outside and the edges are curled. When cooking them in the crush, you tin tell when they're done when the shell begins to open up.

—Sarah Tramonte, Taste of Home Associate Culinary Producer

Peppers (Hot)

Article of clothing disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your confront.

Nutrition Facts

1 oyster with about 1 teaspoon jalapeno mayonnaise: 75 calories, 4g fat (1g saturated fatty), 25mg cholesterol, 146mg sodium, 6g carbohydrate (0 sugars, 0 cobweb), 3g protein.

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Source: https://www.tasteofhome.com/recipes/crispy-oven-fried-oysters/

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